Know our story

Founded in 2009, Dua Raheem is a name built on tradition, taste, and trust. What began as a humble Mughlai and North Indian kitchen has grown into a well-known destination for authentic flavours, slow-cooked recipes, and timeless hospitality.

Our food is rooted in classic Mughlai techniques—carefully selected spices, age-old marinades, hand-crafted kebabs, and gravies prepared with patience and precision. We are best known for our signature Chicken Seekh Kebab, loved for its perfect balance of spices and rich smoky flavour.

With over a decade of experience in the food industry, trained chefs, and a dedicated team, Dua Raheem continues to serve not just food, but an experience shaped by flavour, tradition, and care.

The Taste Is Enough.